Easiest Way to Make Ultimate Gajar Ka halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Gajar Ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
Season's first homemade halwa
Ingredients and spices that need to be Take to make Gajar Ka halwa:
- 1 kg carrot
- 1/2 ltr milk
- 200 grams desi ghee
- 1 tsp cardamon powder
- as needed sugar
- As needed dry fruits
- 200 grams milk powder
Instructions to make Gajar Ka halwa
- Wash peel and grate carrots.
- Take a wok add grated carrot and milk and let it cook.
- Now add ghee and stir continuously.
- Add cardamon powder and mlk
- Let the moisture evaporate
- Add dried fruits and serve hot.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too much heavy cooking at the practice.
So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Gajar Ka halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!