Steps to Make Super Quick Homemade Aval halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Aval halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aval halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aval halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aval halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aval halwa estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aval halwa using 6 ingredients and 4 steps. Here is how you cook that.
# week 5 of 5.
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Ingredients and spices that need to be Get to make Aval halwa:
- 1 cup White Poha.
- 2 cup Milk.
- 1 cup Beetroot juice.
- 1/2 cup Sugar.
- 1/4 spoon Cardamom
- 2 spoon Ghee
Instructions to make Aval halwa
- Take thin flat Poha.wash 3 times in water. Strain the water.
- Add milk in kadai when it Simmers Put Poha to it and Poha will take milk to it.
- Add beetroot juice to it. Add sugar when it Simmers.
- Put cardamom powder to it.serve it hot by adding remaining ghee.
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