How to Prepare Speedy Suji ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Suji ka Halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Suji ka Halwa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Suji ka Halwa:

1. 50 gms Suji (Rava) (Semolina)
2. 5 scoops Sugar (according to taste)
3. 4 tbsp Desi Ghee
4. 2 cups water
5. 7-8 almonds
6. 7-8 Cashew nuts
7. 5-10 Raisins

Steps to make Suji ka Halwa

1. In a pan firstly add 4 tbsp of Desi Ghee and then add the suji into it.
2. Roast it well till the colour changes to light brown or dark brown according to your preference.
3. Then add 2 cups of water to it. And stir it well.
4. Then put 5 scoops of sugar. I personally like more sweet that's why I have added 5 scoops of sugar and stir it well till the halwa starts to become thick.
5. Then add cashew nuts, almonds, raisins to it.
6. Garnish it with Almonds and serve it hot.

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So that's going to wrap this up for this special food Recipe of Award-winning Suji ka Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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