Steps to Make Perfect Green apple jalebi
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Green apple jalebi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green apple jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green apple jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green apple jalebi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green apple jalebi estimated approx 1 hour+50 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Green apple jalebi using 14 ingredients and 8 steps. Here is how you can achieve it.
#deepawali
Generally, Jalebi batter needs time to ferment, but for quick recipe, I made batter using yeast & batter is ready in one hour resting time.
Giving a little twist to traditional Jalebi, I have made apple jalebi.
Ingredients and spices that need to be Get to make Green apple jalebi:
- 2 green apples
- 1 cup all purpose flour
- 2 tsp corn flour
- 1/2 tsp dry yeast
- 1 tbsp ghee
- 1 tsp sugar
- Pinch salt
- as required Ghee for deep fry
- For sugar syrup:
- 1 cup sugar
- 1 cup water
- 1/4 tsp saffron
- 1/2 tsp lemon juice
- as required Chopped dry fruits for garnish
Steps to make Green apple jalebi
- Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
- Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
- Cover it & let it rest for about an hour.
- For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
- Cut apple into slices, remove the seeds.
- Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
- Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
- Garnish with chopped dry fruit and serve.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Green apple jalebi. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
