Easiest Way to Prepare Speedy Halwa puri channay
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Halwa puri channay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa puri channay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa puri channay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa puri channay is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa puri channay estimated approx 2 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Halwa puri channay using 30 ingredients and 3 steps. Here is how you can achieve that.
Punjab ki puriyon ka nashta to sub hi jante hai so enjoy this yummy meal.
Ingredients and spices that need to be Make ready to make Halwa puri channay:
- 1 cup atta
- 2 cup maida
- Zara sa salt
- 3 tbsp oil
- Water for kneading
- For halwa:
- 2 cups milK
- 1 cup soji
- 1 cup ghee
- 1 cup sugar
- Food clr as req
- Nuts as req
- 1 tsp illaichi powder
- For channay:
- 2 cups boiled channah
- 1 cup pisi pyaz
- 1 pyaz brown hui bhi
- 1 cup dahi
- 1 tsp zeera
- 1 tsp saboot garam masala
- 2 tsp red chilli powder
- 2 tsp garam masala powder
- 1 tsp kaloonji
- Half tsp haldi
- 2 tsp pisa dhanya
- 1 tsp chaat masala
- Salt as per ur taste
- Half cup oil
- 2 tsp lehsan paste
- Hara dhanya,hari mirch as req
Instructions to make Halwa puri channay
- Sub se phele puriyon ke liye naram atta gondh lein r 15 min chor dein.ab dough se chotay balls bana lein.karhai me oil garam hone rakh dein.oil ache se garam hojaye to pairay ko oil ke sath bail lein r garam oil me dal ke chamach se press kar ke ghomayen puri phool jayegi nikal lein ready hai.
- Channo ke liye pateeli me oil dal ke lehsan paste ko bhon lein.chano ko bhigo ke boil kar lein.ab lehsan paste ke sath zeera,saboot garam masala r onion paste dal ke bhone ache se phir dahi add kar ke bhone ke oil alag hojaye ab sub masalay channay dal ke pani add karen r half hour cook hone dein phir hara dhanya dal ke serve karen.
- Halway ke liye ek pateeli me ghee r illaichi powder dalien r soji ko bhone jab khushbu anay lage to cheeni r milk me food clr mix kar ke add karen r chamach chalate rahen jab tak halwa ghee na chor dein.nuts dal ke serve karen.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Halwa puri channay. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
