Simple Way to Prepare Any-night-of-the-week Tirunelveli halwa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Tirunelveli halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tirunelveli halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tirunelveli halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tirunelveli halwa estimated approx 1hr 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Tirunelveli halwa using 5 ingredients and 14 steps. Here is how you cook that.

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Tirunelveli is famous for its iruttu kadai halwa. 'Iruttu kadai' is a shop name. original tirunelveli halwa in traditional style. It may look like a tough process but it is not.

Ingredients and spices that need to be Make ready to make Tirunelveli halwa:

1. 2 cup Samba wheat
2. 6 cup Sugar
3. 1/2 tsp Cardamon powder
4. 3 cup Ghee
5. As needed Cashew

Steps to make Tirunelveli halwa

1. Soak samba wheat for 8 hours in water.
2. Grind it in a wet grinder by adding water and extract wheat milk by filtering it in a filter. Repeat this process twice.
3. Keep this filtered wheat milk aside for about 8 - 9 hours to ferment it.
4. After 8 hours thick wheat milk settles down. Transparent water floats on top. Remove that water.
5. We will get 2 cups of thick wheat milk.
   Add 6 cups of normal water to that thick wheat milk. (For 1 cup thick milk we have to add 3 cups of normal water)
6. I am using uruli (heavy bottomed vessel used to prepare sweets etc). Add 3 cups of normal water. Then add
   5 & 1/2 cups of sugar. Stir it well till the sugar gets dissolve.
7. Add that remaining 1/2 cup of sugar to another sauce pan caramelise it by adding 2tbsp of water. Stir it continuously to get brown colour. We are doing this process to get halwa's exact colour. We aren't going to add food colour. Keep it aside.
8. Now add thick wheat milk mixture and stir it continuously. To that add caramelised sugar syrup.
9. After 5 min wheat milk colour changes.
10. After 15 min of continous stirring it becomes little bit thick. Now its time to add ghee. Divide 3 cups of ghee to equal halves and add that then and there.
11. It will be easy to stir immediately after adding ghee after some time it will become hard to stir that is the time interval to add ghee.
12. We should repeat the process for 30 min.
13. Add cardamom powder and fried cashews.
14. After 45 min of continous stirring our halwa is ready. Halwa should not stick to the side of the vessel. serve hot.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tirunelveli halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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