Simple Way to Prepare Super Quick Homemade Instant crispy jalebi

Instant crispy jalebi

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Instant crispy jalebi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant crispy jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant crispy jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant crispy jalebi using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Instant crispy jalebi:

  1. 1cup Maida
  2. 1/2 tsp Baking powder
  3. 1/2spoon Fruit colour
  4. 1cup Curd
  5. 1cup Sugar
  6. 1cup Pani
  7. 2 Elaichi
  8. 1spoon Milk
  9. Kesar
  10. Badam

Steps to make Instant crispy jalebi

  1. Ak top me pani or sugar ko mix karke boil karge fir usme ak spoon milk dalege taki sugar ki gandgi bahar a jaye
  2. Fir spoon se nikal lege fir elaichi kes dal dege 1 tar ki chasni tak pakayege fir rakh dege ab ak bowl me maida curd colour baking power sab ko mix karke thoda pani dal kar ak achha gol tayar katege ab mahandi ke corn jesa corn bana lege aap chahe to suace ki botle bhi le sakte hai fir usme ghol bhar lege kadai me ghee garam karke gol gol gumte hua jalebi banayege or chasni me dal dege

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Instant crispy jalebi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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