Simple Way to Make Perfect Amritsari Gur Halwa
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Amritsari Gur Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari Gur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Gur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Gur Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Gur Halwa estimated approx 30-35 mins.
To get started with this recipe, we must first prepare a few components. You can have Amritsari Gur Halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Amritsari Gur Halwa:
- 1 cup semolina
- 1/4 cup besan
- 1/2 cup jaggery
- 1 cup ghee
- 3 green cardamom
- 1/4 cup mixed dry fruits (Almonds, cashews, kishmish, coconut)
- 1 tbsp muskmelon seeds
- 10-12 threads of saffron
- 3 cups water
Instructions to make Amritsari Gur Halwa
- Take a pan and add jaggery, water and green cardamom to it. Mix well and bring to boil.
- Heat another pan and add 1/2 cup ghee to it. Then add semolina to it. Mix well and roast for about 7-8 minutes on medium flame by stirring continuously.
- Then, add besan and 2 tbsp ghee to it and roast them by stirring continuously for 5 minutes on medium to low flame.
- Then, add mixed dry fruits and muskmelon seeds to it. Mix well and roast for few minutes.
- Then, add hot jaggery syrup little by little to the halwa mixture and stir continuously.
- Finally, add saffron mixed in 2 tbsp milk in the halwa and mix well. Cook it for a minute and then cover it with lid for another minute. Serve hot.
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Amritsari Gur Halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
