Recipe of Perfect Makkhandi halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Makkhandi halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Makkhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makkhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makkhandi halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Makkhandi halwa using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Makkhandi halwa:
- 1 cup sooji
- 2 cup milk
- 1 cup sugar
- handful almonds
- handful pistachios
- han cashews
- 2 cardamom
- 2 Cloves
- 4 tablespoon ghee
Instructions to make Makkhandi halwa
- Soak suji in milk for about 2 hours
- Heat ghee in a karai and fry the dry fruits and sprinkle little sugar on them and keep them for garnishing
- Then add sugar in the ghee and cook untill it dissolves completely..make sure it does not burn. The colour should be golden brown.
- Now add the suji milk mixture into it carefully and stir it. cook until the halwa leaves ghee from the edges with continues stirring
- .garnish with dry fruits and serve warm.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Makkhandi halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
