Recipe of Quick Rajma Mawa Barfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Quick Rajma Mawa Barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be done as a way to become prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch rut all of us seem to find ourselves at at any time or another but in addition to test new things on your own.

The fantastic news is that after you've learned the basics of cooking it's unlikely you will ever have to displace them. Which usually means you can always build up and expand your own cooking abilities. Since you find new recipes and better your culinary skills and talents you will find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Rajma Mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Rajma Mawa Barfi using 11 ingredients and 10 steps. Here is how you can achieve that.

Red Kidney Beans or Rajma is a vegetarian dish and very popular amongst the favourites of the children, specially in the north of India. Generally, it is cooked by using Indian Whole Spices in thick gravy and commonly served in form of as Rajma Chawal. Today “Jai Ki Rasoi Se" churned out - ‘Rajma Mawa Barfi’, a unique dessert using this common ingredient. This new sweet is perfect for this Diwali. Happy Diwali to you and your family

Ingredients and spices that need to be Take to make Rajma Mawa Barfi:

1. 100 Grams Boiled Kidney Beans (Ubale Rajma)
2. 100 Grams Castor Sugar (Shakkar or Chini Ka Powder)
3. 100 Grams Milk Powder (Doodh Ka Powder)
4. 100 Grams Milk Solid (Mawa or Khoya)
5. 100 Grams Pure Ghee (Asali Ghee)
6. 125 Millilitre Milk (Doodh)
7. 1/2 Tea Spoon Cardamom Powder (Elaichi Powder)
8. 10-15 Almonds (Badam)
9. 10-15 Cashew Nuts (Kaju)
10. 10-15 Pistachio (Pista)
11. Silver Sheet for garnishing

Instructions to make Rajma Mawa Barfi

1. Note: Soak kidney beans overnight and boil it. Keep it aside it get it cool.
2. Heat pure ghee in a non-stick pan or kadai. Once the ghee is hot, add kidney beans paste. Mix and cook till rawness is removed from it
3. Drain the water from the boiled kidney beans and put it in a mixer grinder to make a fine paste. Keep the paste aside
4. Add semolina and cook till it become golden brown
5. Now add milk powder & milk solid and mix them. Continuously stir and cook it for 5 to 6 minutes or till ghee gets separated
6. Add milk and mix it. Stir and cook till the semolina become soft
7. Now add castor sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump
8. Finely add grated almonds, pistachio, cashew nuts and cardamom powder. Mix all and cook for another 2 minutes. Keep it aside t get it cool
9. Grease a plate and spread the lump evenly on the tray. Garnish it with silver coating and keep it aside to get it cool. With help of knife cut it to square or diamond shape as per your requirement
10. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Rajma Mawa Barfi. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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