Easiest Way to Make Any-night-of-the-week Gajar ka Halwa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gajar ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Gajar ka Halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- 1 kg carrot grated
- 1 1/2 litre Milk
- 1/2 spoon elaichi powder
- 6-7 tbsp ghee
- 6-7 tbsp sugar or as per ur taste
- pcs Dryfruits as per your choice cut in small
Steps to make Gajar ka Halwa
- Take a wok. Add ghee to it then add grated carrots to it. Cook it in medium flame till it changes colour.
- Now add milk and elaichi powder. Cover and cook it in sim flame for 10-15 mins.
- After 10-15 mins check it whether cooked properly or not. Then finally add sugar and dryfruits.. let it cook properly for 5-7 mins. Once done serve it and garnish it with any dryfruits of your choice
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So that's going to wrap this up for this special food Recipe of Award-winning Gajar ka Halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!