Easiest Way to Make Any-night-of-the-week Khajur Barfi
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick Khajur Barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khajur Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajur Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Khajur Barfi using 5 ingredients and 4 steps. Here is how you cook it.
#sweettooth The healthiest Sugar free khajur Barfi.
Ingredients and spices that need to be Get to make Khajur Barfi:
- 400 grams Khajur/dates
- 150 gms Mix nuts
- 2 tbsp Ghee
- 1/4 tsp Cardamom powder
- 2 tbsp Poppy seeds(khaskhas)
Instructions to make Khajur Barfi
- Remove seeds from khajur and put them in mixture grinder and grind them very well.
- First dry roast the Poppy seeds.Then Chop the nuts.Heat 1 tsp ghee and fry the nuts.
- Then heat remaining ghee and add khajur and cook till it comes to the Barfi consistency then add nuts and poppy seeds(khas khas). And mix it very well and cook another 5 minutes then remove from heat.
- Let it slightly cool. Then shape them you can shape them into balls and roll and cut Barfi as per your choice.Decorate with some more poppy seeds.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Khajur Barfi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
