Recipe of Homemade Gandum ke atay ka halwa(wheat flour)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Gandum ke atay ka halwa(wheat flour). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gandum ke atay ka halwa(wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gandum ke atay ka halwa(wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gandum ke atay ka halwa(wheat flour) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gandum ke atay ka halwa(wheat flour) estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gandum ke atay ka halwa(wheat flour) using 5 ingredients and 8 steps. Here is how you can achieve it.

#Pakistankameetha Pakistan me halwa sb sy famous sweet dish ha Jo ke har ghr me banti ha aur Ghar ka har fard bht shoak sy khata ha halway ke sth zayada tar Puri serve ki jati ha,halway ki beshumar types Hain aur hr kisam ka halwa behad lazeez hoata ha,en tpyes me sy e aik kisam gandum ke atay ka halwa ha phly Meri Ami banati thi aj phli br mne banaya aur sbko bht pasand Aya ap b aik br try zaror krain😍😍

Ingredients and spices that need to be Take to make Gandum ke atay ka halwa(wheat flour):

1. 1 &1/2 cup water
2. 1 cup sugar
3. 1 cup oil/ghee
4. 1 cup Chakki ka atta(whole wheat flour)
5. Pistachio almond coconut for garnishing

Steps to make Gandum ke atay ka halwa(wheat flour)

1. In a sauce pan add water and sugar put it on flame
2. Cook it until sugar become dissolved put it aside
3. In a wok add ghee and let it melt
4. Add whole wheat flour and cook it until it changes it's colour, keep mixing in between
5. When it changes it's colour add sugar syrup and mix it well and cook it until it leaves sides of wok
6. Halwa is ready garnish it with almond coconut and pistachio
7. 
8. 

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Gandum ke atay ka halwa(wheat flour). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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