Recipe of Quick Dry fruits and gond laddu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Dry fruits and gond laddu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out as a way to become prolific cook and there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking but you almost should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not only allow you to get off to a terrific beginning for finishing the lunch rut most of us look for ourselves in at a certain time or another but also to try new things all on your own.

The fantastic thing is that when you've heard the basics of cooking it's improbable you will ever need to relearn them. This usually means that you may always build up and expand your own cooking abilities. Since you know new recipes and increase your culinary abilities and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Dry fruits and gond laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits and gond laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry fruits and gond laddu estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook that.

#winterspecial
This winter delicacy is perfect nutritious breakfast with a glass of milk, made with wheat flour, ghee, gond and lots of dry fruits and nuts. These laddus can be consumed by anyone but are very beneficial for lactating mothers and growing kids. These lovely, energetic and healthy laddus are eaten during winters which provides warmth to the body. Its really easy to make this tasty nutritious laddu at home.

Ingredients and spices that need to be Get to make Dry fruits and gond laddu:

1. 2 cups wheat flour
2. 1 1/2 cup ghee
3. 1/2 cup peanuts
4. 3/4 cup gond/dink/edible gum
5. 150 grams dry dates
6. 1 cup walnut kernels
7. 1 cup dessicated coconut or grated dry coconut
8. 1 cup almonds/badam
9. 1 cup cashews/kaju
10. 1/2 cup raisins/kishmish
11. 1/4 cup chironjee/charoli
12. 1/4 cup alsi/flax seeds
13. 1 1/2 cup makhana
14. 2-3 tbsp khaskhas/poppy seeds
15. 1/2 cup unsalted pistachios/pista
16. 2 cups boora or powdered sugar
17. 2 tsp elaichi powder/cardamom powder
18. 1/2 tsp nutmeg powder/jaiphal powder

Steps to make Dry fruits and gond laddu

1. Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside.
2. Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside.
3. Dry roast walnut kernels and powder it in mixer. Keep aside.
4. Dry roast the dessicated coconut and keep aside.
5. Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer.
6. Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside.
7. Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar.
8. In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar.
9. Heat 1 tsp ghee and roast kishmish and chironjee separately.
10. Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside.
11. Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown.
12. Mix it with the other ingredients let the mixture cool down slightly.
13. Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus.
14. Enjoy these yummy and healthy laddus with a cup of hot milk.
15. Note:-
16. You can use any nuts of your choice.
17. Quantity of dry fruits and sugar can be adjusted according to the taste.
18. If you find the quantity of ghee less then more melted ghee can be added while binding the laddus.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Award-winning Dry fruits and gond laddu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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