Recipe of Perfect Moong daal halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Moong daal halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Moong daal halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong daal halwa:
- 1 cup moong daal
- 10 tablespoons ghee
- 1 tablespoon kishmish
- 10-12 sliced almonds
- 1 cup milk
- 2 cup water
- 1 cup sugar
Instructions to make Moong daal halwa
- Soak the moong daal in water overnight
- And then grind the daal with 1/4 cup water and make a paste...
- Take a pan... And melt the ghee...and add the moong daal paste
- And the paste are stirring on the medium flame
- And another pan put the water milk and sugar...and boliled the mixture
- And thn mix the mixture both.... And put the kishmish,badam
- And halwa is ready to serve
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Moong daal halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!