Recipe of Favorite Besan Laddu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Besan Laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Laddu estimated approx 40 minites..

To get started with this particular recipe, we must prepare a few ingredients. You can have Besan Laddu using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Besan Laddu:

1. 2 cups besan
2. 1/2 cup +1 tablespoon ghee
3. 1 cup powdered sugar
4. 1/4 cup almond powder
5. 1/4 cup chopped dry fruits of your choice
6. 1 tablespoon pistachio flakes for garnishing
7. 1 teaspoon cardamom powder
8. 1 teaspoon kewra water

Instructions to make Besan Laddu

1. Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.
2. Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.
3. When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.
4. Besan Laddus are ready to serve.Enjoy.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Besan Laddu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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