Steps to Make Speedy Gajar Halwa
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Gajar Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Gajar Halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gajar Halwa:
- 3 cups thickly grated carrot
- 1 cup ghee
- 7-8 powdered cardamoms
- Handful Cashews, Almonds, Pistachios, Raisins
- as needed Milkmaid
Instructions to make Gajar Halwa
- Heat ghee in a pan. Add grated carrots. Cook over slow flame for 15-20 minutes.
- Add milkmaid till carrots get submerged into it. Stir continuously and cook for 5-10 minutes over medium flame.
- Add cardamom powder and fried dry fruits. Mix well.
- Add some more ghee to get glazing texture, increase the flame and turn it off in couple of minutes.
- Garnish with finely chopped dry fruits and serve!
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So that is going to wrap it up for this exceptional food Recipe of Speedy Gajar Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!