Recipe of Award-winning Carrot Halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Carrot Halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Carrot Halwa using 7 ingredients and 2 steps. Here is how you can achieve it.

Delicious, nutritious dessert

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Ingredients and spices that need to be Make ready to make Carrot Halwa:

1. 1 kg Carrots
2. 4 cups Milk full fat
3. 1 1/2 Cup Sugar
4. 5 tbsp Ghee
5. 10 Cashews
6. 10 Almonds
7. Pinch Cardamom powder

Instructions to make Carrot Halwa

1. Grate Carrots, fry in Ghee till rawness is gone.
   Add Milk to the sautéed Carrots and stir till all the Milk evaporates and leaves a Khova consistency.
2. Add Sugar and stir continuously till Halwa thickens. Add Cardamom powder, dry fruits and raisins.

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So that is going to wrap it up with this special food Recipe of Award-winning Carrot Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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