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Recipe of Any-night-of-the-week Til and gur patti or til chikki

Written By Tuesday, September 27, 2022

Til and gur patti or til chikki

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Til and gur patti or til chikki. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Wholesome cooking can be difficult because most people do not need to spend time preparing and planning meals which our families will not eat. At precisely the exact same timewe need our families to be healthy so we feel pressured to learn improved and new methods of cooking well balanced meals for the family to love (and unfortunately in a few scenarios scorn).

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Many things affect the quality of taste from Til and gur patti or til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til and gur patti or til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til and gur patti or til chikki is 15-20 pices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til and gur patti or til chikki estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Til and gur patti or til chikki using 5 ingredients and 12 steps. Here is how you cook that.

#Diwali
Sesame seeds also known as gingelly seeds are hot in nature and therefore used in winters to prepare sweets.

Ingredients and spices that need to be Prepare to make Til and gur patti or til chikki:

  1. 1 cup Sesame seeds or white Til
  2. 3/4 cup Gur or Jaggery
  3. 1/4 cup Water
  4. 1 teaspoon Ghee
  5. 1.5 teaspoon Eliachi Powder (Cardamon Powder)

Instructions to make Til and gur patti or til chikki

  1. Assemble ingredients.
  2. In a heavy bottomed pan dry roast sesame seeds on a low flame.
  3. Roast until they turn light brown in color. Take it off the flame and let it cool.
  4. Grind them coarsely in a mixer. Set it aside.
  5. Meanwhile combine gur and water in a pan and bring it to a boil.
  6. When the gur syrup becomes thick (almost like 2 string consistency) and coats the back of your spoon.
  7. Other way to check the consistency - take a bowl of tap water. Pour few drops of jaggery in water.
  8. If the drops solidifies and settle at the bottom of the bowl then the syrup is ready.
  9. Continue with the recipe but if the jaggery drops disintegrates then cook a bit longer until the first stage is attained.
  10. Add coarsely grounded sesame seeds and...Eliachi powder. Mix it well.
  11. Grease a plate with ghee and spread the sesame mixture. Spread the mixture in a thin layer.
  12. Allow it to cool down completely, then cut in squares and enjoy!! Good for 2-3 weeks.

It's those tiny steps you take towards your objective of cooking well balanced meals for your family which will matter a lot more than any creature leap. Before you know it that you will find that you have more energy and a greater sense of general wellbeing than you'd have envisioned before changing your eating customs. If that is not sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap this up for this special food Steps to Make Award-winning Til and gur patti or til chikki. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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