Recipe of Any-night-of-the-week Chanapoori halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Chanapoori halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanapoori halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanapoori halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chanapoori halwa using 21 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chanapoori halwa:
- 1 cup suji
- 1 cup sugar
- 4 cup water
- 1/2 cup ghee
- 1/2 cup chopped nuts kishmish, almond
- 1 tbsp grated dry coconut
- For channa
- 2 cup channa
- 1 tsp jeera
- 2 tbsp oil
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp corrinder powder
- 1 tsp amchoor powder
- For puri
- 2 cup atta
- 1/2 tsp ajwain
- 1 tbsp oil
- to taste Salt
- Water according to requirement
- Oil for frying
Instructions to make Chanapoori halwa
- Take a kadahi add ghee in it add suji and fry until it becomes golden brown
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
- Wash the chana properly and soak them in water for over night
- Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
- Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
- Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
- So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
- Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
- Make small balls and roll them into poori
- Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
- Serve halwa poori and chanatogether
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Favorite Chanapoori halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!