Step-by-Step Guide to Prepare Any-night-of-the-week Mung dal halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Mung dal halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mung dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mung dal halwa using 4 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mung dal halwa:
- 2 cup mung dal
- 2 cup ghee
- 2 cup sugar
- 2 cup milk
Instructions to make Mung dal halwa
- Sock mung daal overnight next day grind it make paste
- Now take pan add ghee add paste and fry it till golden brown now add milk and mix it after 10 mint add sugar and mix it well
- Garnish with almond
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So that is going to wrap it up for this special food Steps to Prepare Homemade Mung dal halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!