How to Prepare Ultimate Walnut Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Walnut Halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Walnut Halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Walnut Halwa:
- 1 cup fine semolina
- 1 cup ground walnuts
- 3/4 cup sugar
- 3 cup milk
- 100 gram butter
- 1/2 teaspoon cardamom powder
- Few strands of saffron
- Sliced Almonds, sliced pistachios and rose buds for garnishing
Instructions to make Walnut Halwa
- In pan heat butter and add semolina to it Cook while stirring continuously on medium high flame.
- Meanwhile boil milk in another pan.
Cook semolina for approximately 8-10 min or when it turns light brown. Add walnuts, cardamom and saffron. Keep mixing and stirring.
- Add milk slowly and stirring continuously.
Once all the milk is absorbed add sugar and cook until it forms like a dough.
Transfer in a plate and decorate.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Walnut Halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!