Easiest Way to Prepare Any-night-of-the-week Chapathi laddu/maladi unde
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Chapathi laddu/maladi unde. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chapathi laddu/maladi unde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapathi laddu/maladi unde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chapathi laddu/maladi unde is 8_10 servers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chapathi laddu/maladi unde estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can have Chapathi laddu/maladi unde using 9 ingredients and 10 steps. Here is how you can achieve it.
Laddu Is prepared from chapathi & jaggery.This laddu is healthy and famous in uttar karnataka.yummy,tasty, healthy laddu.
#jaggery
Ingredients and spices that need to be Make ready to make Chapathi laddu/maladi unde:
- ..2 Chapathi...
- .1 cup Jaggery powder...
- ..2 spoons Peanuts...
- ..2 spoons Fried gram.
- .1/4 cup Dry coconut powder..
- .1 spoon Poppy seeds..
- 1/4 spoon Cardamom powder...
- .3 spoons Ghee..
- .2 spoons Cashew..
Instructions to make Chapathi laddu/maladi unde
- Keep all the ingredients ready.
- Add fried peanuts and add fried gram into mixi jar &powder it & Keep it aside.
- Now add chapathi pieces into mixi jar &powder it & keep it aside.
- Now fry cashew nuts using ghee & keep it aside.
- Add ghee and & fry poppy seeds &add jaggery powder.And melt jaggery of the stove &add cardamom powder &mix well.
- Add chapathi powder in a big vessel.
- Add powder peanuts and fried gram in the same vessel.
- Add dry coconut powder & cashew nuts &mix well.
- Now add melted jaggery. And mix them.
- Make them into laddu's.
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