Step-by-Step Guide to Make Any-night-of-the-week Besan Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Besan Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Halwa estimated approx 20mins.
To get started with this recipe, we must first prepare a few components. You can cook Besan Halwa using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Besan Halwa:
- 2 tbs ghee
- 1 1/2 cup besan
- 1/2 cup suji
- as needed Sugar
- 2 cup milk
Steps to make Besan Halwa
- Take a kadhai. Add ghee then add besan and stir.. now add suji and stir continuously.
- When besan turns light brown in colour add sugar and milk into it and stir well until the halwa is completely removed from the kadhai.
- Garnish with your favorite dry fruits.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.
So that's going to wrap it up for this special food Recipe of Speedy Besan Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!