Easiest Way to Prepare Super Quick Homemade Gajar ka Halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Gajar ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 40 minutres.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka Halwa using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 2 kg carrot
- 1/2 kg grated khoya
- 2 cups powdered sugar
- 20 chopped almonds
- 10 cashews
Instructions to make Gajar ka Halwa
- Wash, peel & grate the carrots.
- Heat big karahi & put the grated carrot in it. Cook till all water dissolves. Stir.
- Add grated khoya, chopped almonds & sugar. Mix well.
- Garnish with cashews & serve hot.
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So that is going to wrap this up for this special food How to Prepare Homemade Gajar ka Halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!