Steps to Make Award-winning Beetroot halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beetroot halwa:
- 1 grated beetroot
- 2 tbsp ghee
- 1 cup milk
- to taste Sugar
- 1/2 tsp cardomom
- as needed Cashew
- as needed Almonds
Instructions to make Beetroot halwa
- Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
- Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
- Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
- And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
- You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)
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So that is going to wrap it up with this special food Simple Way to Make Quick Beetroot halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!