Simple Way to Prepare Homemade Carrot Gajar ka halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Carrot Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Gajar ka halwa estimated approx 30minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot Gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
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one of the most popular indian dessert, here is the Gajar ka halwa..
Ingredients and spices that need to be Get to make Carrot Gajar ka halwa:
- 2 cups peeled and grated carrots
- 1 cup full fat milk
- 1/4 cup sugar
- 1 tsp cardamom powder
- 3 tbsp ghee(clarified butter)
- 2 tsp raisins
- handful chopped dry fruits
Instructions to make Carrot Gajar ka halwa
- Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside
- Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes
- Now add cardamom powder and dry fruits
- Your yummy healthy carrot/gajar ka halwa is ready
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