Easiest Way to Make Quick Chany ki daal halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Chany ki daal halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chany ki daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chany ki daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chany ki daal halwa is 8to10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chany ki daal halwa estimated approx 1_1/2 hours.
To begin with this particular recipe, we must first prepare a few components. You can have Chany ki daal halwa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chany ki daal halwa:
- 2 cup chany ki daal soaked and boiled
- 1 _1/2 cup sugar
- 1 cup milk
- 1 tsp Elaichi powder
- Nuts for garnish
- 1 _1/2 cup. Oil/ghee
Instructions to make Chany ki daal halwa
- Sabsy pehly daal ko boil kar ky rakh dain
- Abb chopper main pees kar karahi main ghee dalain aur thora garum kar ky daal dal dain aur 20 min bhony
- Abb 20 min bhony ky baad sugar add karain phir 10 min bhony phir Elaichi powder dalain aur 10 min bhony
- Bhontay jain ky colour light brown ho jaye saath saath thora thora milk bhi add karain poora 1 cup her thori dair main ta ky daal jal na jaye jub acha colour ajaye aur achi khushbo ajaye aur halwa karahi sy alag ho jaye tu samjhy ky halwa ready hai abb upper sy nuts bhi add kar lain
- Abb ek bari tray main oil spread karain aur thore sy nuts bhi add karain aur phir halwa dal ky spread kar ky rakh dain 2 hours ky liye rakh dain phir serve karain
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