Simple Way to Make Perfect Carrot halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Carrot halwa is very delicious cream tasty it is very healthy in this we have you so many dry fruits...
Ingredients and spices that need to be Get to make Carrot halwa:
- 1 kg carrot
- 1 1/2 litre milk
- 4 tsp ghee
- 1/4 cup cashews
- 1/4 cup Pistachios
- 1/4 cup Almonds
- 2 Cup sugar
- 2 tsp Elachi(cardamom powder)
Instructions to make Carrot halwa
- In a pan we can heat milk and they will become boil then off the flame...
- Chopped all the dry fruits... wash the carrot and grade it and keep aside
- In a kadai put Ghee and heat it then add carrot and Fry for 5 minutes then add boiled milk and cook for 20 minutes in the low flame..
- Then add in the carrot halwa sugar and mix well and add all the dry fruits and elaichi powder and cook for 10 minutes...off the flame..
- Delicious carrot halwa is ready.... Granish with dry fruits.....
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Carrot halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
