Step-by-Step Guide to Prepare Favorite Tomato chutney with dates and mango pulp candy
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Tomato chutney with dates and mango pulp candy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato chutney with dates and mango pulp candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato chutney with dates and mango pulp candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato chutney with dates and mango pulp candy is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato chutney with dates and mango pulp candy estimated approx 25 - 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook it.
#masterchef#goldenapron#sweettooth. Bengali's favourite chutney in any occasion
Ingredients and spices that need to be Get to make Tomato chutney with dates and mango pulp candy:
- 500 g tomatoes
- 100 g dates
- 100 g aam sotto (mango pulp candy)
- 25 g cashew
- 30 g raisins
- 2 cups /as per your taste you can adjust sugar
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1 tbsp mustard oil
- 1 whole dry red chilli
- 1 tsp panch phoron (5 mix whole spices)
Instructions to make Tomato chutney with dates and mango pulp candy
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready......put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
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So that is going to wrap it up for this special food Simple Way to Make Speedy Tomato chutney with dates and mango pulp candy. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!