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Recipe of Ultimate Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

Written By Saturday, September 10, 2022

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert using 10 ingredients and 3 steps. Here is how you can achieve it.

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.

Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.

Ingredients and spices that need to be Take to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:

  1. 1 Grated Lauki medium size
  2. 3/4 cup Milk
  3. 1/4 cup Fresh thick cream
  4. 1/2 cup Sugar
  5. 3 tbsp Ghee
  6. 1/2 tsp Roasted Fennel Powder
  7. 1/2 tsp Cardamon powder
  8. 1/4 cup Chopped dry fruits
  9. 1 pinch salt
  10. 8 Soaked Pistachios

Instructions to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

  1. Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside.
    Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
  2. Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame.
    Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
  3. Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes.
    Then finally add cardamom powder, roasted fennel powder, salt, and mix well.
    Garnish with sliced pistachios and it's ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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