Recipe of Super Quick Homemade Beetroot halwa

Beetroot halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Healthy cooking can be difficult as many of us do not desire to spend some time preparing and planning meals which our own families won't eat. At precisely the exact same timewe want our families to be healthier so that we are feeling pressured to learn improved and new ways of cooking healthy foods to the family to love (and regrettably in a few cases scorn).

Yet another excellent little bit of advice in regards to cooking staples would be to take to more straightforward recipes for a while and expand your own horizons to the more complex recipes that abound. Most recipes will have a tiny note about their level of difficulty and you're able to go the recipe to find out whether it really is something you're interested in preparing or confident you could prepare. Remember Rome wasn't built in one day and it will take quite some time to build a reliable'repertoire' of recipes to work to your meal planning rotation.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 1hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot halwa using 6 ingredients and 7 steps. Here is how you cook it.

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Here I share the yummy beetroot halwa recipe. I test this halwa first time at my masi's place. We can make it for those kids who don't like to eat beetroot.

Ingredients and spices that need to be Take to make Beetroot halwa:

  1. 1 kg beetroot
  2. 1/4 cup ghee
  3. 1 1/2 cup sugar
  4. 1/2 tsp cardamom powder
  5. 1/4 cup Cashew nuts chopped
  6. 1 ltr full cream milk

Instructions to make Beetroot halwa

  1. Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
  2. Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
  3. Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
  4. Now add milk and bring it to boil. And after first boil add sugar.
  5. After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
  6. When milk thicken we get mawa from that. And our halwa turns good in test.
  7. Switch off the gas once ghee release from the side. Halwa is ready to eat.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Homemade Beetroot halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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