Step-by-Step Guide to Make Super Quick Homemade Instant Moong Dal Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Instant Moong Dal Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Instant Moong Dal Halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Instant Moong Dal Halwa:
- 1 bowl dry roasted moong dal
- 1/2 bowl Ghee
- 1 1/2 bowl sugar
- 2 bowls water
- 2 bowls milk
- 1 teaspoon cardamom powder
- 3-4 saffron threads
- 8-10 roasted cashews
Steps to make Instant Moong Dal Halwa
- Roast the Moong Dal and then grind it in the mixture.
- Mix sugar, water and milk. Then add cardamom powder and saffron threads. Put it on flame, and let it boil till sugar dissolves.
- Meanwhile heat ghee in a heavy bottom wok, and add dal powder and roast for 2-3 minutes.
- Then add sugar and stir continuously avoiding lumps untill it comes to desired consistency.
- Garnish with roasted cashews and serve hot.
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So that's going to wrap this up for this special food Recipe of Favorite Instant Moong Dal Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!