Simple Way to Make Favorite Instant microwave gajar ka halwa
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Instant microwave gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant microwave gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant microwave gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Instant microwave gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
#love #valentines #contest
Gajar + malai peda = awesomeness!!
Gajar ka halwa is my husband's favourite sweet. Come gajar season and we make gajar ka halwa as many times as we can. I tried this instant version once and my hubby loved it a lot. It's quick to make and delicious to taste
Ingredients and spices that need to be Get to make Instant microwave gajar ka halwa:
- 1/2 kg gajar grated
- 300 gms malai peda
- Chopped nuts (charoli, kaju, badam, pista)
- Kesar n elaichi powder
- Method
Instructions to make Instant microwave gajar ka halwa
- Mash the malai peda and mix it with the grated gajar.
- Place in a heat resistant dish and microwave for 10 minutes.
- Stop. Add the chopped nuts, elaichi n Kesar, mix and microwave for 5 minutes...
- What are you waiting for? Dig in.
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Instant microwave gajar ka halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!