How to Prepare Award-winning Gajjar ka halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Gajjar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not only enable you to get off to a excellent beginning for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Gajjar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Gajjar ka halwa using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajjar ka halwa:
- Gajjar 2kg(kadokash kar k wazan 2 KG)
- Chinni, 500grm (ya hasb e zaiqa)
- 1 cup, Ghee
- 1 kg Khoya,
- 6 , Ande boiled
- Badam, 50 GRM
- Kajo, 50 GRM
- Pista, 50 GRM
- Kishmish, optional
Instructions to make Gajjar ka halwa
- Sab se pehly gajjar ko ache se dho kar chil lain aur phir kadokash kar lain.
- Ab isko haliki anch PAR 10 minutes paka lain k pani chore dain.
- Ab is mai Chinni daal kar gajjar galne taq paka lain,
- Gajjar gal Jae to ghee shamil kar lain.
- Aur ache se bhon lain k pani na rahe.(NOTE, best result k liye gajjar k halwe ko siraf bhon kar hi rakhain. Jab zaroorat ho hasb e mansha nikal kar Khoya aur dry fruits daal kar garam karain aur nosh farmain.)
- Jab khana ho to garam karain aur uble ande barik Kate Howe, Badam, kajo, pista, Kishmish aur Khoya daal kar mix kar lain. Mazedaar gajjar ka halwa tayar hai.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking at the practice.
So that is going to wrap this up for this special food Recipe of Award-winning Gajjar ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!