Recipe of Award-winning Habshi Halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Habshi Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Habshi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habshi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Habshi Halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
#Milk
Ingredients and spices that need to be Take to make Habshi Halwa:
- 1 liter milk
- 1/4 tea spoon lemon salt mixed in 2 teaspoon water
- 1 table spoon white vinegar
- 1/2 cup sugar
- 3 table spoon maida
- 4 table spoon ghee
- 1 table spoon cocoa powder
- 1/2 tea spoon Cardamom powder
- Almond
Steps to make Habshi Halwa
- Bring the milk to boil in heavy bottom pan
- Once boiled turn off the flame add lemon salt with water mixed. Cover the lid allow to sit for 5 min. This is the time when milk take to curdle
- Now put the pan back on heat, now cook curdled mixture on medium to high flame for about 30 to 40 min. Until whey has evaporated
- Now next add sugar and stir well until it has dissolved completely.
- Add vinegar and cook it for 8 to 10 min.
- Then add cocoa powder, maida, along with ghee, this will make mixture glossy. Continue to stir, once once halwa start leave the sides of pan, sprinkle elaichi powder, mix well till combined.
- To set the Habshi Halwa grease the plate with ghee, transfer the cooked halwa to it, press it with your finger, allow it to cool down completely, and turn firm, slice it.
- Serve this halwa along with paal paysam during a festival lunch.
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