Steps to Make Award-winning Bajra Jowar Tarts with Gajar Halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Bajra Jowar Tarts with Gajar Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bajra Jowar Tarts with Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Jowar Tarts with Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Bajra Jowar Tarts with Gajar Halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
#flours
Healthy baked tarts to feed fussy eaters some millets
Ingredients and spices that need to be Get to make Bajra Jowar Tarts with Gajar Halwa:
- 1/2 cup Bajra flour
- 1/2 cup Jowar flour
- 50 grms Butter
- 2 tbsp Sugar
- 1 Egg
- Water if needed
- as needed gajar halwa
- as needed Cream and nuts
Instructions to make Bajra Jowar Tarts with Gajar Halwa
- Take the flour, add the sugar,butter and the egg
- Start kneading a dough. add water only if needed.
- Make a semi soft dough. Let it cool for 10 min in the fridge
- Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling
- Bake the tarts for 22 min in a preheated oven at 180 The Celsius
- Our tart shells r ready
- Fill them with Gajar halwa garnish with nuts and cream
- Enjoy the crispy tarts with amazing hot Gajar halwa
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