Step-by-Step Guide to Make Favorite Gajar halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Speedy Gajar halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Gajar halwa using 7 ingredients and 2 steps. Here is how you cook it.
#ingredient1
Ingredients and spices that need to be Take to make Gajar halwa:
- 500 gm Carrot
- 500 ml Milk
- 2 tbsp Condensed milk
- to taste Sugar
- 1 tsp Elachi
- 1 handful Dry fruits
- as needed Desi ghee
Steps to make Gajar halwa
- Grate carrots,in a pan take some ghee,add the grated carrots,fry till it gets soft.
- When it get soft add sugar to it fry nicely, add condensed milk, milk, dry fruits to it, then cook it in low flame,when all the moistures dried up, add elachi powder in to it.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gajar halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!