How to Prepare Award-winning Makhana Coconut laddu
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Makhana Coconut laddu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Makhana Coconut laddu using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Makhana Coconut laddu:
- 100 gm makahana
- 1 1/2 cup powder sugar
- 5 teaspoon ghee
- 1/2 teaspoon cardamom powder
- 1/2 cup roasted dry fruits powder
- roasted dessicated coconut
- 2 teaspoon milk
Instructions to make Makhana Coconut laddu
- Take a pan and heat 1/2 teaspoon ghee and roast kaju or badam and saute it for 1 minute. and remove them on a plate.
- In the same pan add some more ghee and roast makahana till it seems crispy. or for 2 minutes in low flame. take care they don't burnt.
- Take this roasted makahana in a mixie jar and make a smooth powder. and also grind roast dry Fruits.
- Now take a bowl add makahana powder, sugar powder, cardamom powder, dry fruits powder, roasted dessicated coconut,ghee and some drop of milk. and make ladoo with this mixture. and garnish it with dry fruits.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Makhana Coconut laddu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!