Simple Way to Prepare Quick Apple jalebi
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Apple jalebi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Apple jalebi using 6 ingredients and 5 steps. Here is how you cook that.
#fruits
Ingredients and spices that need to be Take to make Apple jalebi:
- 1 Apple
- 1/2 cup All purpose flour
- 1/2 cup Sugar
- 3-4 tablespoon Curd
- 1-2 Green cardmom
- For frying Oil
Instructions to make Apple jalebi
- Take apple, peel it's skin then hollow it in the centre and remove it's seeds part. Now cut it into little thick round slices.
- Take all purpose flour in a bowl add curd in it and mix well then add water as per the requirement and prepare a threaded batter and allow it rest for 1-2 hours.
- Then heat oil in a frying pan, dip apple slices in the batter and deep fry them till it become crispy.
- Meanwhile, prepare sugar syrup of two-string consistency by adding green cardamom in it and dip fried apple slices in it and take them out after a minute or two.
- Your apple jalebi is ready to serve now.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Apple jalebi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!