Recipe of Award-winning Gajar ka halwa

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be done as a way to become prolific cook and there is always room for improvement. Not only do you need to start with the basics when it comes to cooking however you nearly need to begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a great start for finishing the lunch rut we all seem to find ourselves in at a certain point or another but also to use new things on your very own.

Try sandwiches using unique breads. Surprisingly, my children love trying new issues. It's an uncommon trait which is why I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can broil this in your toaster for a few minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to possess indepth comprehension of anything to organize or enjoy these simple treats.

Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2hours.

To begin with this particular recipe, we must prepare a few components. You can have Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

#pakistankameetha

A Intresting Story behind this halwa
Dear lovelies tou hua yun ky Main ny orange gajar ka halwa banaya jis ko bhoon bhoon k main ny red colour ka ker diya kiun k yahan Orange colour ki hi gajar milti hy jab k mujhay or meray hubby ko red colour ki gajar ka halwa pasand hy ..meray hubby ny mujhay challenge kia ky tum in Orange gajar sy red colour ki gajar wala halwa banao ab challenge bhi accept kerna tha or sardiyon Main gajar ka halwa bhi enjoy kerna tha tou bas Main ny is ko bhoon bhoon k red color ka banaya hy ...ummeed hy ap sab ko bhi pasand aye ga

Ingredients and spices that need to be Get to make Gajar ka halwa:

1. 2 kg (grated) Carrots
2. 2 kg Milk (boiled)
3. 1 & ½ cup or to taste Sugar
4. ½ cup Khoya
5. 2cup or as required Ghee (desi) (tip...kiun k bhoontay jain gay or ghee daltay jain gay)
6. 1 tsp Nutmeg powder
7. 2 tsp Cardamom powder
8. Dry fruits/nuts as required

Instructions to make Gajar ka halwa

1. 1:Rinse, peel and grate carrots.
   In a pot,add carrots and heat up on high flame for 2-3 minutes.
   Add milk (boiled) and bring the whole mixture to a boil then mix it.
2. 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
   Now cook on high flame and keep on stirring in between.
3. 3:When all milk evaporates, add sugar and give it a good mix.
   Keep stirring and continue to cook on a high flame.
4. 4:Add khoya,ghee and mix well.
   Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix.
   Cover and put it on simmer for 2-3 minutes.
5. 5:Gajar halwa is ready.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Gajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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