Step-by-Step Guide to Make Favorite Gajar ka halwa
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 2 KG carrots
- 1 Cup sugar
- 2 CUPS cream
- Half CUP Ghee
- 5 _6 Illaaichi
- Milk powder or khoya
- 1 CUP Dry fuits
Instructions to make Gajar ka halwa
- Grate carrots and put on flame with sugar until the water dries
- Now add ghee and cream and set on dam for 1 hour till completely water dries and halwa start leaving pan..
- Now add nuts, dry fruits and milk powder and serve
- Enjoy
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gajar ka halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!