How to Prepare Super Quick Homemade Moong Dal Halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Moong Dal Halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Moong Dal Halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Moong Dal Halwa:
- 100 gm yellow dal
- 100 gm desi ghee
- 2 glass milk
- 1/2 bowl sugar
- As needed dry fruits
Steps to make Moong Dal Halwa
- Firstly soak moong dal for 4-5 hours.
- After that beet it mixer grinder make a paste.
- Take a woke heat ghee in it add paste cook for10-15 min in low flame cook for till them brown add sugar cook for2 min.
- Now add milk mix it well cook for4-5min.
- Now add dry fruits.
- Moong Dal Halwa is ready.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Moong Dal Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!