Recipe of Award-winning Aate ka Halwa(wheat flour)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Aate ka Halwa(wheat flour). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aate ka Halwa(wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka Halwa(wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aate ka Halwa(wheat flour) using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aate ka Halwa(wheat flour):

1. 1 cup wheat flour
2. 1 cup sugar
3. 4 tbsp desi ghee/ clarified butter
4. 1 tbsp chopped cashews
5. 1 tbsp chopped almonds
6. 2 cups water

Steps to make Aate ka Halwa(wheat flour)

1. Heat one heavy bottom wok, add ghee and heat it. Add flour and roast it until aromatic and changes colour to brown.
2. When it’s reached to golden brown to brown color add two cups of warm water and mix it well so that no lumps remain.
3. Once the water gets absorbed add sugar and mix well so that sugar gets mixed evenly.garnish with cashews and almond slivers and serve hot.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Aate ka Halwa(wheat flour). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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