Step-by-Step Guide to Prepare Perfect Gajar Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Gajar Halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar Halwa using 9 ingredients and 6 steps. Here is how you cook it.
There's something about homemade or should I say "mom made" desserts and the nostalgia associated with it.
Growing up as a 80s kid, we had very limited choices when it came to outside food. But then living in a joint family, where ladies of the house knew their cooking had some benefits for sure. There was no repetition of same old things to eat, we were treated to a variety and that made me a fussy eater that I am today. Carrot Halwa also know as Gajrela or Gajar Ka Halwa was made with fresh cream , painstakingly collected from cow's milk which was delivered by a milk man. Homemade ghee and dried fruits picked from famous City Market , along with carrots from Russell Market was a sweet dish that kids were treated to on a weekend.
Ingredients and spices that need to be Prepare to make Gajar Halwa:
- 4 large cups of grated carrot
- 2 cups whole fat milk, loaded with malai/cream
- 6 tbsp - Milkmaid (condensed milk)
- 5 tbsp - Ghee/ Clarified Butter
- 4 Green Cardamons, crushed
- 10-12 Cashew nuts, chopped
- 2 tbsp - chopped pistachios
- 3 tbsp - Raisins
- 1 cup - Sugar, adjust as per taste requirements
Instructions to make Gajar Halwa
- In a deep kadai or a non stick pan - add a 4 tbsp of ghee and fry the grated carrots for about 5 mins until raw smell goes away on medium simmer.
- Next add the milk and cook the carrots with intermittent stirring until the mixture reduces (milk will start to evaporate)
- When milk has reduced to about 75% add in sugar, crushed cardamon and milkmaid. Stir well and continue to cook on low flame.
- In a separate kadai/ small pan - heat 1 tbsp of ghee, fry the dry fruits (except pistachios) until light brown. Add this to the above mixture and stir well.
- Once the milk has completely reduced, carrots are cooked and the ghee starts to leave in corners - turn off flame.
- Serve Gajar Halwa hot or lukewarm as is with a generous garnish of pistachios or with a scoop of vanilla ice cream.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gajar Halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!