Recipe of Homemade Mango Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Mango Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Halwa using 10 ingredients and 3 steps. Here is how you cook it.
#mangotango
Ingredients and spices that need to be Make ready to make Mango Halwa:
- 1 cups suji/ semolina
- 1/2 cup ghee
- 1 stick Darchni
- 3 pice Green cardamom
- 1 cup mango pulp
- 1 cups hot water
- 1 cups sugar
- 1/2 cup pistachio,coconut,Raisins and almond for garnish
- 1 tsp cardamom (elaichi) powder
- 1 cup cubs cutting mango
Steps to make Mango Halwa
- Heat the ghee in a pan, add the darchnistick,green cardamom and golden brown and add semolina and saute till it turns light brown.
- Add the mango pulp and cook on a medium flame for 2-3 minutes.Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios,coconut,Raisins, almond,cardamom powder and mix well and cook for 2 more minutes.Serve hot.now mango halwa ready.
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So that is going to wrap this up for this special food Recipe of Award-winning Mango Halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!