Step-by-Step Guide to Make Award-winning Gajar ka halwa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 1 steps. Here is how you cook it.
#wintertreat
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Gajar
- 250 gm Sugar
- 1/2 kg Milk
- 1/2 cup Ghee
- Khoya as required
- 4 Green ilachi
- Almond and pistachio for garnish
Steps to make Gajar ka halwa
- Boil milk, add grated carrots and cook till the milk dries on medium flame.
Now separately heat ghee, add cardamoms powder then add carrots mixture cook well for 10 mins.
Add sugar and stir continuously till sugar is dissolved.
Reduce the heat to low and stir continuously till the ghee separates from the mixture.
Garnish with khoya & dried fruits, makes for a gorgeous dessert. Serve and enjoy! 😋
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So that is going to wrap this up with this exceptional food Recipe of Quick Gajar ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!