Recipe of Super Quick Homemade Karanchi halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Karanchi halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karanchi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanchi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Karanchi halwa using 7 ingredients and 1 steps. Here is how you cook it.
The delicious and mouthwatering Karachi halwa in the microwave is enjoyed by all.This dish is often prepared for special occasions including parties or festivals. Karachi halwa in the microwave is a good option when you want to cook something different .
Ingredients and spices that need to be Prepare to make Karanchi halwa:
- 1/2 cup Cornflour
- 2 cups Sugar
- 2 cup Water
- 1/2 teaspoon Elaichi powder
- 10-15 Chopped Cashew nuts
- 2 tablespoon Ghee
- 1/2 teaspoon Food colour
Steps to make Karanchi halwa
- Mix cornflour, sugar, water and food colour in a large microwavable bowl without any lumps.
Microwave in high for 6 min.after 4 min.in between Mix once, again microwave for 6 min.
Stirring in between after every 2 mins.
Fry cashew in ghee till golden brown and mix well along with elaichi powder.
Grease a plate with ghee and pour in the plate and let it cool down for 1/2 hour or so, cut in to pieces and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Quick Karanchi halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!