Recipe of Perfect Kaju suji halwa tikka
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Kaju suji halwa tikka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kaju suji halwa tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju suji halwa tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kaju suji halwa tikka using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Kaju suji halwa tikka:
- 200 gm suji
- 50 gm ghee
- 1/4 cup Kaju,
- 2 elaichi
- to taste sugar
- pinch salt
- 400 ml milk
Instructions to make Kaju suji halwa tikka
- First take some ghee and add sooji then fry.
- Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it.
- When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it.
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Kaju suji halwa tikka. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!