Steps to Prepare Ultimate Cerrot halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Cerrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cerrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Cerrot halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
#wintertreathalwa
Ingredients and spices that need to be Prepare to make Cerrot halwa:
- 2 kg cerrot
- 4 kg fresh milk
- 1 cup ya as your taste sugar
- 4 green cordemon
- 1/2 cup ghee
- Almond dry nuts all your required
Instructions to make Cerrot halwa
- Aik bary pan main milk farm karein or cerrots ko kadu kash kar ke dal dein
- Phir phir spoon chalty Huey itna cook karein ke cerrot Sara milk soak kar lein
- Jub milk dry hony lagy to sugar add kar dein
- Jub sugar ka pani bhi dry ho jaey to halwy ke side main green cordemon or ghee dal dein jub ghee melt ho jaey to ach sy spoon chalty Huey bhon lein
- Jub achy sy bhun jaey or achi si khushbo any lagy to halwa ready hy apni pasnd ke dry nuts halwy main dal kar mix kar lein dish out kar ke winter main garamhalwy ke mazy lain
- 5 to 10 days tak fridge main save kar sakty hain jub dil karein garamker lein or halwa enjoy karein
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So that's going to wrap this up for this special food Steps to Prepare Award-winning Cerrot halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
